Steps

1. In a medium frying pan heat coconut oil  and lightly fry chicken livers, apple and spices until liver is pink inside and no longer raw. ( leave out spices before 8 months)

2. Remove from heat and allow to cool slightly, add to blender or food processor with bone broth and salt, blend until a smooth paste is formed. You may need to add a little more filtered water or broth to achieve desired consistency.

3. Once blended, can divide into portions in a ice cube tray and put in the freezeer. 

4. It must  be consumed within 2 days from the fridge and will keep for 2-3 months in the freezer.