Steps

• Place mango chunks, lime juice, water and maple syrup if using into a sauscepan until it begins to simmer. Stir occasionally.

• Blend the mixture in a blender or food processor until smooth. ( I find the nutria bullet the best for this. mango chunks & lime & maple syrup in a blender).

• Let it cool for about 10 minutes before adding the gelatin powder and then blend again.

• Pour the mixture into your silicone molds and put in the refrigerator for about an hour.