Immune Boosting Vegetable Broth
6
Introduction
Steps
Place the sliced cabbage into a large pot or slow cooker
Quater the carrots and mushrooms and add them to the pot
Peel and bruise the garlic and add to the pot
Roughly chop the piece of ginger and add
Add the coconut oil, tumeric , black pepper and salt
Cover the vegetables with the water and put on high in slow cooker or bring to boil in pot
Turn down heat and let simmer for 1 to 1.5 hours
Allow to cool and add in optional miso paste if using.
Strain it and serve
It will store in freezeer in small pots for months to add to different dishes
How to make
Ingredients
4 carrots
4 gloves of garlic
6 mushrooms ( any kind )
Piece of ginger
2 x cups of chopped cabbage
1 tsp of tumeric
1 tablespoon of coconut oil
1 piece of ginger
Salt and black pepper
8 cups of filtered water
Optional
Miso paste