Simple pea pasta (Frankenstein Pasta)

Introduction

Cook the pasta in a pot of salted water according to instructions on packet. They should be al dente. ( dont overcook will be mushy) Drain, reserving 1 cup of the cooking pasta liquid.
In a frying pan heat the olive oil and cook the onions until soft, add garlic and cook for another minute.
Transfer the peas ( thawed) into the pan, set aside some for serving on top. Add in the basil and pasta water. Bring the sauce to a simmer for approx 10 minutes.
Add all the ingredients to food processor or blender and blend until smooth.
Mix the pea sauce and the paste together and add in Olive oil and salt to taste.

Toppings:

Can grate cheese on top

Use pitted black olives for the hair

Cucumber for the eyes and cocktail stills for bolts

Ingredients

2 tablespoons of Olive or coconut Oil ( frying onions and garlic)

1 small onion chopped

3 garlic cloves

1 cup of frozen peas

1/2 cup fresh basil

1 1/4 cup multigrain gluten free pasta- penne or fuseli works best

1/2 tsp of salt

1/4 tsp black pepper

Toppings optional

Pine nuts

Grated manchego ( sheep cheese or dairy free alternatives)

Decorations

Black olives

Cucumber